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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
09/04/2021 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LADO, J.; VICENTE, E.; MOLTINI, A.; ALCAIRE, F.; ARES, G. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA INÉS MOLTINI PALADINO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FLORENCIA ALCAIRE, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. Pando, Canelones, Uruguay. |
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Título : |
Integrating consumer perception in the selection of purple-skin sweet potato cultivars. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Journal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991 |
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ISSN : |
0022-5142 |
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DOI : |
10.1002/jsfa.10991 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020. |
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Contenido : |
ABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry MenosABSTRACT.
BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed ... Presentar Todo |
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Palabras claves : |
Breeding; PLATAFORMA AGROALIMENTOS; Projective mapping; Sensory analysis; Sweet potato. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02679naa a2200265 a 4500
001 1061971
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.10991$2DOI
100 1 $aLADO, J.
245 $aIntegrating consumer perception in the selection of purple-skin sweet potato cultivars.$h[electronic resource]
260 $c2020
500 $aArticle history: Received 4 August 2020; Revised 26 October 2020; Accepted article published 4 December 2020.
520 $aABSTRACT. BACKGROUND: Sweet-potato breeding programs need to integrate sensory characterization and hedonic perception to provide global markets with widely accepted products. The present work aimed to characterize a series of purple-skin sweet potatoes differing in flesh coloration (from pale yellow to slight orange) from a sensory and physicochemical perspective. Uruguayan consumers' perceptions of the genotypes were also explored. Special focus was placed on the influence of flesh color on consumers' expectations and hedonic perception of purple-skin sweet potatoes. RESULTS: Sensory characterization based on projective mapping showed that the evaluated genotypes largely differed in their sensory characteristics in terms of flavor, texture, and color. Soluble solids and the concentration of individual sugars were not good predictors of sensory quality. In the appearance evaluation, consumers associated orange flesh with positive expected sensory characteristics and stronger liking. Flavor (sweetness and typical flavor) and texture (creaminess) were identified as key characteristics influencing consumers' liking and description of sweet-potato samples. Among purple-skin ('criollo or boniato' type)' genotypes, INIA Cambará was identified as the closest to the ideal sweet potato and was described with the terms sweet, tasty, creamy, and characteristic flavor. CONCLUSION: Flesh color was identified as a key driver of consumers' sensory and hedonic expectations. Results showed that Uruguayan consumers positively value traditional purple-skin sweet potatoes with orange flesh, as it drives positive sensory expectations. However, after tasting, flesh color does not seem to have a relevant influence on consumer liking. © 2020 Society of Chemical Industry
653 $aBreeding
653 $aPLATAFORMA AGROALIMENTOS
653 $aProjective mapping
653 $aSensory analysis
653 $aSweet potato
700 1 $aVICENTE, E.
700 1 $aMOLTINI, A.
700 1 $aALCAIRE, F.
700 1 $aARES, G.
773 $tJournal of the Science of Food and Agriculture, 2020. [Early view]. Doi: https://doi.org/10.1002/jsfa.10991
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
01/10/2020 |
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Actualizado : |
01/10/2020 |
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Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
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Autor : |
GRAS; UNIDAD DE AGROBIONEGOCIOS Y PROPIEDAD INTELECTUAL; PROGRAMA NACIONAL CULTIVOS DE SECANO |
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Afiliación : |
UNIDAD DE AGROCLIMA Y SISTEMAS DE INFORMACIÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; UNIDAD DE AGROBIONEGOCIOS Y PROPIEDAD INTELECTUAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN CULTIVOS DE SECANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evolución del porcentaje de agua disponible (PAD) por cultivos. |
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Complemento del título : |
CULTIVOS. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Revista INIA Uruguay, 2020, no.62, p.48-49. |
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Serie : |
(Revista INIA; 62) |
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ISSN : |
1510-9011 |
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Idioma : |
Español |
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Contenido : |
La Unidad GRAS de INIA junto con la Unidad de Agrobionegocios y Propiedad Intelectual y el Programa Nacional de Investigación en Cultivos de Secano ponen a disposición una nueva forma de visualizar el balance hídrico para cultivos de maíz y soja a través del Monitoreo PAD decadial (período de 10 días) y comparar esa evolución con los rendimientos estimados oficialmente. |
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Palabras claves : |
MONITOREO PAD DECADIAL; PORCENTAJE DE AGUA DISPONIBLE (PAD). |
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Thesagro : |
MAÍZ; SOJA. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14713/1/Revista-INIA-62-Setiembre-2020-p-48-49.pdf
http://www.inia.uy/gras/Monitoreo-Ambiental/Balance-H%C3%ADdrico/balance-h%C3%ADdrico-de-cultivos/Monitoreo-PAD-decadial/
http://www.inia.uy/gras/Monitoreo-Ambiental/Balance-H%C3%ADdrico/Balance-h%C3%ADdrico-suelos-Uruguay
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Marc : |
LEADER 01039naa a2200217 a 4500
001 1061368
005 2020-10-01
008 2020 bl uuuu u00u1 u #d
022 $a1510-9011
100 1 $aGRAS
245 $aEvolución del porcentaje de agua disponible (PAD) por cultivos.$h[electronic resource]
260 $c2020
490 $a(Revista INIA; 62)
520 $aLa Unidad GRAS de INIA junto con la Unidad de Agrobionegocios y Propiedad Intelectual y el Programa Nacional de Investigación en Cultivos de Secano ponen a disposición una nueva forma de visualizar el balance hídrico para cultivos de maíz y soja a través del Monitoreo PAD decadial (período de 10 días) y comparar esa evolución con los rendimientos estimados oficialmente.
650 $aMAÍZ
650 $aSOJA
653 $aMONITOREO PAD DECADIAL
653 $aPORCENTAJE DE AGUA DISPONIBLE (PAD)
700 1 $aUNIDAD DE AGROBIONEGOCIOS Y PROPIEDAD INTELECTUAL
700 1 $aPROGRAMA NACIONAL CULTIVOS DE SECANO
773 $tRevista INIA Uruguay, 2020, no.62, p.48-49.
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